An absolutely FREE guide on preserving, canning, drying, smoking, fermenting, pickling, making jam/jelly and freezing most anything you might like to eat may be found here: https://nchfp.uga.edu/ Brought to you by the USDA and (your local) State Research, Education and Extension services, it is a wonderful resource to find ways to preserve foods from your … Continue reading
Category Archives: Food
HINT #4 – U-Pick farms in our area – what they sell and how to find ’em!
(We’re “recycling” a past hint, ’cause its still a good one every summer!) Did you know there are places in Clark County (and in the surrounding the Portland/Vancouver area) where you can pick your own (also called “U-Pick“) fresh fruits and vegetables at the farm yourself? YES! Some farms offer both U-pick or They-pick produce. … Continue reading
May 12, 9am-4pm, Camas Plant & Garden Fair
Have fun at the 21st Annual Camas Plant & Garden Fair held in beautiful, historic downtown Camas on Saturday, May 12, 2018, 9 AM to 4 PM! Here’s just some of what you’ll find: Plants, herbs, hanging baskets Tools, iron works Wind chimes, art Kid zone Gardening experts Food vendors AND MORE! Want more info? Website: http://cwplantfair.org/ and … Continue reading
Hint #1: Check out WSU Extension
If you’re new to the Clark County, Washington, USA area, you might not know “where to start”. Here is just one of our suggestions for you. The Washington State University Extension of Clark County offers programs, classes and training in a huge variety of areas way beyond (but still including) farming and agriculture ! Just … Continue reading
Its a Potluck! August 23, NOON, 2017 General Club Meeting
The Community Garden Club of Camas Washougal will have their August meeting Wednesday, August 23, 2017 with a Pot Luck starting at 12:00 pm. (1 hour early!) Bring your favorite dish to share! The meeting is at the same place as always: (Old) Camas Community Center 1718 SE 7th Ave Camas, WA 98607 The board … Continue reading
Spring & Summer food preservation classes from WSU
Are you ready to can, or freeze or dehydrate all that good spring and summer food? Need a refresher class? Or a newbie just starting out? Want to become a master preserver? Have extra fish or game to preserve? The WSU extension is offering classes in a wide ranges preserving methods to help. Take one, … Continue reading
SEED: the Untold Story – Nov 9, 5:30 & 7:30pm, Camas Liberty Theater
SEED: The Untold Story is a feature-length documentary film that follows farmers, scientists and seed collectors working to protect the diversity of 12,000 years of agriculture amidst corporate corruption, the erosion of food democracy, and an impending global food crisis. * ONE NIGHT ONLY – Camas Premiere of SEED: The Untold Story * Two showings … Continue reading