Learn to PRESERVE food with this FREE online guide!
Canning / Dehydrating / Fermenting / Food / Freezing / Master Food Preservers / Preserving / Recipes

Learn to PRESERVE food with this FREE online guide!

An absolutely FREE guide on preserving, canning, drying, smoking, fermenting, pickling, making jam/jelly and freezing most anything you might like to eat may be found here: https://nchfp.uga.edu/ Brought to you by the USDA and (your local) State Research, Education and Extension services, it is a wonderful resource to find ways to preserve foods from your … Continue reading

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Preserving Meat, Fish, Poultry and Making Jerky – Sep 6, 6-8pm
Canning / Classes / Dehydrating / Preserving

Preserving Meat, Fish, Poultry and Making Jerky – Sep 6, 6-8pm

The last class of the “You Can!” summer preservation series, teaches you the in’s and out’s of preserving meat, fish, poultry and making jerky using pressure canning, drying and freezing. Learn the latest proper and safe techniques of preserving your bounty using the recommended tools and processes. Part 8 of an 8 part series of … Continue reading