Preserving Meat, Fish, Poultry and Making Jerky – Sep 6, 6-8pm
Canning / Classes / Dehydrating / Preserving

Preserving Meat, Fish, Poultry and Making Jerky – Sep 6, 6-8pm

The last class of the “You Can!” summer preservation series, teaches you the in’s and out’s of preserving meat, fish, poultry and making jerky using pressure canning, drying and freezing. Learn the latest proper and safe techniques of preserving your bounty using the recommended tools and processes. Part 8 of an 8 part series of … Continue reading