Are you ready to can, or freeze or dehydrate all that good spring and summer food? Need a refresher class? Or a newbie just starting out? Want to become a master preserver? Have extra fish or game to preserve?
The WSU extension is offering classes in a wide ranges preserving methods to help. Take one, take an entire series – your choice!
Canning fruits, sauces, pie fillings, jams, and jellies; pickling fruits and vegetables; fermenting vegetables and yogurt; canning tomatoes and salsas; dehydrating fruits and vegetables; pressure canning vegetables, beans, soups and meats; preserving wild game; become a master preserver.
Registration required.
Most classes cost $15; take a series and get a discount. Classes take place at the Heritage Farm site: 1919 Northeast 78th Street, Vancouver, WA 98665, USA.
Have a food preservation or food safety question? Call the WSU hotline: 360-397-6060 ext. 5366, Monday thru Friday.
More Info: Phone:360-397-6060 ext 0Website: http://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
Or Facebook: https://www.facebook.com/WSUClarkCo.MFP/
[Image: WSU Extension website]
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