Preserving Meat, Fish, Poultry and Making Jerky – Sep 6, 6-8pm
Canning / Classes / Dehydrating / Preserving

Preserving Meat, Fish, Poultry and Making Jerky – Sep 6, 6-8pm

The last class of the “You Can!” summer preservation series, teaches you the in’s and out’s of preserving meat, fish, poultry and making jerky using pressure canning, drying and freezing. Learn the latest proper and safe techniques of preserving your bounty using the recommended tools and processes. Part 8 of an 8 part series of … Continue reading

Hint #1: Check out WSU Extension
Canning / Community Service / Dehydrating / Farming / Food / Fun-for-kids / Gardening / GettingToKnowClarkCounty / Hint / Master Food Preservers / Master Gardener / Other Plant Sale / Soil

Hint #1: Check out WSU Extension

If you’re new to the Clark County, Washington, USA area, you might not know “where to start”. Here is just one of our suggestions for you. The Washington State University Extension of Clark County offers programs, classes and training in a huge variety of areas way beyond (but still including) farming and agriculture ! Just … Continue reading

Spring & Summer food preservation classes from WSU
Canning / Classes / Dehydrating / Fermenting / Food / Master Food Preservers / Past Events

Spring & Summer food preservation classes from WSU

Are you ready to can, or freeze or dehydrate all that good spring and summer food?  Need a refresher class?  Or a newbie just starting out?  Want to become a master preserver?  Have extra fish or game to preserve? The WSU extension is offering classes in a wide ranges preserving methods to help.  Take one, … Continue reading