An absolutely FREE guide on preserving, canning, drying, smoking, fermenting, pickling, making jam/jelly and freezing most anything you might like to eat may be found here: https://nchfp.uga.edu/ Brought to you by the USDA and (your local) State Research, Education and Extension services, it is a wonderful resource to find ways to preserve foods from your … Continue reading
Category Archives: Canning
Preserving Meat, Fish, Poultry and Making Jerky – Sep 6, 6-8pm
The last class of the “You Can!” summer preservation series, teaches you the in’s and out’s of preserving meat, fish, poultry and making jerky using pressure canning, drying and freezing. Learn the latest proper and safe techniques of preserving your bounty using the recommended tools and processes. Part 8 of an 8 part series of … Continue reading
Hint #1: Check out WSU Extension
If you’re new to the Clark County, Washington, USA area, you might not know “where to start”. Here is just one of our suggestions for you. The Washington State University Extension of Clark County offers programs, classes and training in a huge variety of areas way beyond (but still including) farming and agriculture ! Just … Continue reading
Spring & Summer food preservation classes from WSU
Are you ready to can, or freeze or dehydrate all that good spring and summer food? Need a refresher class? Or a newbie just starting out? Want to become a master preserver? Have extra fish or game to preserve? The WSU extension is offering classes in a wide ranges preserving methods to help. Take one, … Continue reading