Master Gardener’s Answer Clinic: Email the Volunteer Master Gardeners your question at mganswerclinic@clark.wa.gov. Call (564) 397-5711. More info: https://extension.wsu.edu/clark/master-gardeners/community-education/#clinic PRESSURE CANNER GAUGE TESTING: by WSU Extension Volunteers at various locations and times through September 20! Call 564 397 5733 for specific times/locations. (WA State, Clark County, Extension office: Tues-Wed: 8:30am- 2pm, Thurs-Fri: 11:30-5pm; closed Mondays … Continue reading
Category Archives: Master Food Preservers
Learn to PRESERVE food with this FREE online guide!
An absolutely FREE guide on preserving, canning, drying, smoking, fermenting, pickling, making jam/jelly and freezing most anything you might like to eat may be found here: https://nchfp.uga.edu/ Brought to you by the USDA and (your local) State Research, Education and Extension services, it is a wonderful resource to find ways to preserve foods from your … Continue reading
Hint #1: Check out WSU Extension
If you’re new to the Clark County, Washington, USA area, you might not know “where to start”. Here is just one of our suggestions for you. The Washington State University Extension of Clark County offers programs, classes and training in a huge variety of areas way beyond (but still including) farming and agriculture ! Just … Continue reading
Spring & Summer food preservation classes from WSU
Are you ready to can, or freeze or dehydrate all that good spring and summer food? Need a refresher class? Or a newbie just starting out? Want to become a master preserver? Have extra fish or game to preserve? The WSU extension is offering classes in a wide ranges preserving methods to help. Take one, … Continue reading