An absolutely FREE guide on preserving, canning, drying, smoking, fermenting, pickling, making jam/jelly and freezing most anything you might like to eat may be found here: https://nchfp.uga.edu/

Brought to you by the USDA and (your local) State Research, Education and Extension services, it is a wonderful resource to find ways to preserve foods from your garden and elsewhere.

For additional information, check out our local Clark County Master Food Preserver Program at:  https://extension.wsu.edu/clark/healthwellness/foodpreservation/masterfoodpreserverprogram/

and….on Facebook:   https://www.facebook.com/WSUClarkCo.MFP

[Image:  nchfp.uga.edu]